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Jumbo Coturnix Quail

The Largest Eggs – Average of 15.6. Grams
The Most Eggs – Producing over 300 eggs per year
The Earliest Egg Production – Laying begins at an average of 8 weeks and can start at 6 weeks and up to 12 weeks
The Largest Quail – Averaging 12-14 ounces at 10 weeks.
The Easiest to Sex – Feather Sex able at 3 weeks
The Fastest Growth – Mature at 8 weeks

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Older Quail 2 months and older laying eggs 
Price $15 each
2 month old male Quail $8 each
1 month old quail $4 each

Fresh Hatch Quail
pre order 100 or more 
order 100 or more $1 each
order 400 or more 75 cents each
order 1000 or more 50 cents each

Benefits of eating quail eggs: 

Quail eggs contain large amounts of Ovomucoid protein – a protein that acts as a natural anti-allergenic. It helps the body fight off congestion, inflammation, and other symptoms caused by an allergic reaction.

They are a healthy and delicious way to add more protein, vitamins, and minerals to your diet, so enjoy them in moderation. A single quail egg is only 14 calories yet provides a hefty vitamin B12, selenium, riboflavin, choline, and some iron."

    Quail eggs are a good protein source for building and repairing muscles and bones and making hormones and enzymes. They also contain significant vitamin B12, selenium, riboflavin, choline, and some iron. 

    Here are some other benefits of eating quail eggs: 

    Immunity: The Ovomucoid protein in quail eggs can help increase immunity 
    Energy: Selenium and riboflavin help the body break down food and transform it into energy 
    Anemia: Quail eggs may help relieve anemia by increasing hemoglobin levels in the body 
    Allergies: Quail eggs contain antioxidants that may help treat allergy symptoms 
    Vision: Quail eggs may help boost vision
    Metabolism: Quail eggs may help boost metabolism 
    Quail eggs are also rich in good cholesterol, vitamin B1, vitamin B2, and vitamin A. 

Jumbo Coturnix Quail Fertile eggs $5 for 12 eggs 

Benefits of eating quail:

Quail meat is a good source of protein, vitamins, minerals, and iron. It contains many vitamins, including A, D, K, and B, as well as selenium, essential fatty acids, and antioxidants. Quail meat is also high in calcium and phosphorus, which are good for bone health. 

Some health benefits of quail meat include: 

    Vitamin B6: Helps produce neurotransmitters, which are important for brain function
    Vitamin B12: Helps make red blood cells
    Iron: Helps transport oxygen in the blood 

    Protein: Can help with muscle building and meeting daily protein requirements 

    Vitamin E: Helps prevent premature aging and regenerate skin
    Calcium and phosphorus: Help ensure bone health and treat osteoporosis 

    Vitamin C: Quail meat has four times more vitamin C than chicken meat 

    Minerals and amino acids: Quail meat has more minerals and amino acids than chicken meat 

    Quail eggs: Considered a "superfood" and provide almost all the vitamins and minerals you need 
    Quail meat is also low in cholesterol and skin fat.

Quail meat

Quail Meat $10 a Lbs

for more info

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397 farm road 1159, Clarksville, Tx 75426

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