When it comes to pork, not all meat is created equal. If you've ever wondered why store-bought pork tastes watery or feels rubbery, it's because much of it is injected with sodium solutions and preservatives. On the other hand, farm-raised pork offers pure, natural flavor with significantly less sodium, making it the healthier and tastier choice.
At 123Farmers.com, our farm-raised pigs are raised without unnecessary additives, meaning you get real, high-quality pork without excess sodium. Here’s what makes farm-raised pork better for your health and your table.
Here are a few recipe ideas that could inspire you to cook with the pork you sell:
Herb-Crusted Pork Loin: A juicy pork loin seasoned with garlic, rosemary, and thyme, roasted until tender and fragrant. Perfect for a family dinner or a special occasion.
Smoky Pulled Pork Sandwiches: Slow-cooked pork shoulder shredded and served on toasted buns with a smoky barbecue sauce and tangy coleslaw.
Maple-Glazed Bacon-Wrapped Pork Tenderloin: A pork tenderloin wrapped in crispy bacon, glazed with maple syrup for a sweet and savory delight.
Pork and Apple Stew: A hearty combination of pork chunks, apples, onions, and a splash of cider for a comforting one-pot meal.
Spicy Pork Tacos: Spiced and grilled pork strips paired with fresh salsa, guacamole, and a squeeze of lime in a soft tortilla.
Pork Schnitzel: Tenderized pork cutlets breaded and fried until golden, served with a squeeze of lemon and a side of potatoes.
Pork Ramen: Add your farm-raised pork to a warm bowl of noodles with a flavorful broth, a boiled egg, and fresh veggies for a satisfying dish.
Contact Us 903-949-7712
397 farm road 1159, Clarksville, Tx 75426